Coming Soon
 
 
 
   
 
 
What is Diabetes?
What is the Function of the Pancreas?
Diabetes Complication
High Risk Group?
How to Prevent & Control?
Why Prevention is Better than Cure?
Diabetes Management
 
 
 
 
 
How to Prevent & Control?
 
 
What is your targeted blood sugar level?
Always stay below 6?
 
 
 
 
Target for Control
  Ideal Acceptable Poor
Total-cholesterol   mmol/l <4.5 4.5 – 6.2 6.2
HDL-cholesterol   mmol/l ≥1.6 1.1 – 1.5 <1.0
Triglycerides   mmol/l <1.5 1.5 – 2.0 ≥2.0
LDL-cholesterol  

calculated
mmol/l

<2.5 2.5 – 3.3 ≥3.4
Plasma glucose

Fasting:


Non-fasting:
(2 hours after meal)

mmol/l
mg/dl

mmol/l
mg/dl

4.4 – 6.1
79.2 – 109.8

4.4 – 8.0
79.2 - 144

≤7.0
≤126

≤10.0
≤180

>7.0
>126

>10.0
>180

Blood Pressure   mmHg <130/80

>130/80 to
<160/95

>160/95
HbA1c   % <6.5 6.5 – 8.0 >8.0
Body Mass Index Male: kg/m² <25 <27 >27
Female: kg/m² <24 <26 >26
β-Ketone   mmol/l <0.6 0.6 – 1.50 >1.50

Homocysteine
(One type of amino acid
in the body)

  mmol/l 5 - 15 16 - 30 31 - 100

 

 
 
 
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